SIGNATURE SPECIALTY ENTREES
All Entrees come with a Kalik basket of Dutch Oven Bread, Johny Bread, Junkanoo Chips, Fried Plantains, Butter, Sweet Guava Butter, Pigeon Pea Relish and a Kafe Kalik House Salad with Pina Coco Dressing
Mama’s Kitchen
Authentic Caribbean Favorites
"Yardie" Spiced Curry Chicken
Boneless Chicken Breast in a Spicy Yellow Curry Stew with Peppers, Potato and Green Onions served over Jasmine Rice
Half Chicken In-A-Bag
Rotisserie Chicken with Caribbean Jerk or Bahamian Lime Mojo Seasoning, served with Sweet Potato Fries and Roasted Garlic Bulb
Deep Fried Herb Crusted “Whole” Snapper
Deep Fried and served with Fresh Herbs, Fire Roasted Tomatoes, Artichokes, covered with a Caper Basil Butter Sauce and presented on a bed of Jasmine Rice and finished with a Balsamic Syrup
Nassau "Smuddered" Grouper Filet
Pan seared and smothered with Peppers, Tomatoes, Thyme and Lime, creating it’s own delectable sauce and served with Peas and Rice
Crack Conch (Fried)
Conch traditionally seasoned hand dipped and fried, served with choice of Peas & Rice or French Fries and Cole Slaw
Curried Lamb Shank
Braised Shank with Bahamian Wild Herbs covered in a Spicy Yellow Curry of Peppers, Potato and Green Onions, served over Jasmine Rice
Seafood
Goodman’s Bag Banana Shrimp Scampi
Wood oven roasted Shrimp Flamed with Banana Rum Garlic Sauce, Sweet Onions, Fire Roasted Peppers, Calabaza, Fried Plantains and Jasmine Rice
Plank Roasted Tamarind Salmon
Oven Roasted Tamarind marinated Salmon Filet wrapped in a Banana Leaf, served on a Smoking Pine Plank with Roasted Vegetable Medley, Peas and Rice
Bimini Bay Mahi Mahi Filet
A local favorite mild White Fish grilled with a Caper Butter Sauce or Blackened; served with Peas and Rice and Island Coleslaw
Bahamian Bullabesa
A traditional one pot Bullabesa; with Shrimp, Grouper, Lobster in a Tomato Island Stew with Bell Peppers, Onions, Thyme and Corn; served with Jasmine Rice and a Lime Pepper Sauce
Pan Roasted Spiny Lobster Tail
Finished with Roasted Mango Butter Sauce, served with Vegetable Medley; choice of Peas and Rice or Jasmine Rice
Steaks
Dry Rubbed Guava BBQ Rib Back
Our signature, mouth watering, slow cooked Ribs served with Fire Roasted Peppers, Guava BBQ Sauce, French Fries and Bahamian Cole Slaw
The Valley Wood Grilled NY Sirloin
Charbroiled 12oz. NY Sirloin served with Tamarind Soy Syrup, Fire Roasted Peppers, Roasted Gralic Bulb, Fresh Rosemary, Grilled Onion Shavings and Yucca Fries
Steel Drum Filet Mignon
Served with Bleu Cheese Crumbles, Yucca Fies, Red Onion Marmalade and Roasted Vegetable Medley
6oz. "Steel Drum" Filet Mignon
12oz.
"Steel Drum" Filet Mignon
Steak Out Rib Eye Chop
14oz. Rib Eye Steak grilled and served with Tamrind Say Syrup, Fire Roasted Peppers, Roasted Garlic Bulb, Fresh Rosemary, Grilled Onion Shavings and Yucca Fries
Land And Sea
popular combination of 6oz. Filet Mignon and Lobster Tail served with your choice of any two Scrap Group offerings
Pastas
Four Cheese Baked Tortellini
Mozzarella, Fontina, Pepper Jack, Parmesan, Alfredo Sauce and
fresh Pomodori over Tender Cooked Tortellini
Yellow Bird Fettuccini
Roasted Chicken Breast accompanied by Tender Fettuccine Noodles sautéed with a Choice of Citrus Garlic Alfredo or Marinara Sauce
Clapboard Roasted Garlic Shrimp & Linguini
Served on Linguini with Oven Roasted Tomatoes, Garlic
Cloves, Thyme, Calabaza, Onions, Parmesan Cheese, and
Lemon Lime Garlic Sauce
Scrap Group
Sides
Steamed Jasmine Rice
Peas & Rice
Sweet Potato fries
Seasoned Vegetable Medley
Fried Yucca
Sweet Plantain
Bahamian Coleslaw
French Fries
Island Style Macaroni & Cheese