As the popularity of the Caribbean continues to grow at an exponential rate more people look for the entertaining sights and sounds of the Caribbean and the capability to experience the native foods, drinks and culture.
Surely you’ve had the moment at least once...
You’re sitting in your office cubicle staring at your computer screen when your mind instead starts to drift towards the Bahamas. You envision sparkling blue waters of seemingly endless depths, colorful fish darting in and out of pink coral, white sand beaches and platters of fresh seafood and festive tropical drinks. Your office cubicle daydream has given you a taste of freedom.
With 10,000-square feet and a dining room that seats 350 guests, there is plenty to celebrate at Kafé Kalik Royale. The dining room is anchored by an open kitchen, with the Arawak Cay Sushi Bar on one side and the Bahama Grille, which offers Tepanyaki Bahamas style, on the other side. Soft lighting, natural wood elements, glass tile and comfortable fabrics accent the restaurants festive colors and tropical feel. Walk through the dining room to The Well, and you find you’ve entered a truly tropical bar, relaxing, inviting, and a little exotic through the use of Junkanoo inspired wood carvings along the base of the bar. The outside patio is where the real action is, with a full bar, live music,and a Saturday night Junkanoo Celebration.
- Offers two banquet rooms for private functions.
- 350 seats including outdoor patio.
- 2 full service tropical bars.
- Arawak Cay sushi bar featuring caribean rolls and conch salad.
- Bahama Grill - Tepanyaki Caribbean Style.
Mission Statement
“The concept of Kafe Kalik was conceived 15 years ago and the first operation opened in 2004 at the Grand Bahama International Airport. Our Mission is to develop, manage and operate a Bahamian Restaurant concept, offering the experience of the native culture to include foods, drinks and cultural entertainment that replicates the charm and friendliness typical of the Bahamas.”